Please Note:
Menu offerings may vary based on availability and seasonal ingredients. Custom menu requests are available upon inquiry and may be subject to additional pricing.
Dinner Menu Selections
Starters
Shrimp Scampi
Sautéed shrimp in a garlic butter sauce with herbs and a touch of lemon
Turkey Meatballs
turkey meatballs simmered in a slow-cooked tomato sauce with garlic and herbs
Whipped Feta Dip
Smooth whipped feta with olive oil and herbs, served with warm bread
Jalapeno Poppers
Roasted jalapeños filled with creamy gouda cheese, baked until melted and lightly crisped
Olive Oil Bread Dip
Extra virgin olive oil infused with garlic, herbs, and spices, served with fresh bread.
Protein Entrées
Honey Peach Chicken
Chicken grilled over charcoal and glazed with a sweet honey-peach sauce, finished with fresh herbs and sliced grilled peaches
Herb-Roasted Cornish Hen
Oven-roasted Cornish hen infused with lemon and herbs, finished with a light honey glaze for a subtle sweetness and crisp golden skin
Tuscan Cream Rigatoni with Seared Steak*
Rigatoni pasta tossed in a rich Tuscan-style cream sauce with garlic, sun-dried tomatoes, and herbs, topped with perfectly seared steak
Shrimp & Grits
Shrimp sautéed with peppers, onions, and tomatoes, finished in a light tomato and cream sauce, served over creamy cheese grits
Baked Red Snapper
Whole red snapper baked with citrus, garlic, and herbs, or finished with bold jerk seasoning
Carne Guisada
Traditional Puerto Rican beef stew slow-braised with potatoes, peppers, and carrots in a deeply seasoned tomato-based sauce
Oven Baked Salmon*
Fresh salmon fillet seasoned with garlic and herbs, then oven-baked until tender, flaky, and perfectly seasoned
Maui Grilled Short Ribs*
Tender beef short ribs marinated in a sweet and savory Hawaiian-inspired blend, then grilled to caramelized perfection for a rich, smoky finish.
Apricot & Baslamic Chicken
Chicken thighs grilled over charcoal and finished with a glossy apricot balsamic glaze, bringing together smoky depth, bright tang, and delicate sweetness.
Chef Specials
Spicy Ramen w/ Korean BBQ Short Ribs
Slow-braised Korean BBQ short ribs served in a rich, savory broth with noodles and layered, bold spicy flavors
Lasagna Soup
A hearty tomato-based soup with ground meat, pasta, and melted cheese, inspired by classic lasagna
Sides
White Cheddar Baked Mac & Cheese
Cavatappi noodles baked in a rich, creamy four-cheese sauce made with Monterey Jack, Gruyère, sharp white cheddar, and mozzarella, then baked until golden
Sweet Potato Yams
Sweet potatoes baked in a buttery brown sugar glaze with cinnamon, nutmeg, and a hint of vanilla
Balsamic Roasted Brussel Sprouts
Roasted until golden with a nice crunch, finished with balsamic glaze and fresh herbs
Garlic & Herbed Mashed Potatoes
Hand-mashed potatoes blended with brown butter, roasted garlic, and fresh herbs
Antipasto Salad
Fresh mozzarella pearls, cherry tomatoes, artichoke hearts, pepperoncini, olives, basil, English cucumbers, salami, and pepperoni tossed together for a classic Italian-inspired salad.
White Rice
Fluffy jasmine rice steamed to perfection and lightly seasoned for a simple, versatile side.
Red Kidney Beans
Tender red kidney beans simmered in a savory Puerto Rican-style sofrito with peppers, herbs, and traditional seasonings
Sweet Plantains
Ripe plantains pan-fried until golden and caramelized, with a tender, naturally sweet center.
Lemon Garlic Asparagus
Fresh asparagus pan-roasted with garlic, lemon, and herbs until tender and lightly caramelized.
Ceasar Salad
Crisp romaine tossed in Caesar dressing with parmesan and croutons
Caprese Salad
Fresh mozzarella, sliced tomatoes, and basil finished with olive oil
Sauteed Mushrooms
Sautéed mushrooms tossed in a bright lemon butter sauce, finished with herbs for a fresh, savory bite
Desserts
Crème Brûlée
Brownie Bites
Baked Peaches & Ice cream
Warm baked peaches caramelized with brown sugar and butter, served with creamy vanilla ice cream for a rich, sweet finish
Golden Banana & Nutella En Croûte
A whole caramelized banana, filled with Nutella and encased in golden pastry, baked until perfectly crisp and served warm as a rich, indulgent finale.
*May be an upcharge
